We’re 20 people, roughly half from restaurant and hospitality backgrounds and half from tech. Maggie is our founder. Niky , our other founding engineer, ships most of what’s customer-facing.
Design complex, data-driven interfaces across CRM dashboards, guest profiles, segmentation tools, reporting, and campaign builders. Turn messy, multi-source data (POS, reservations, reviews, email, SMS) into clear, intuitive workflows for operators.
We’re 20 people, roughly half from restaurant and hospitality backgrounds and half from tech. Maggie is our founder. Chris has been owning our infrastructure end-to-end (Kubernetes, ETL, background job orchestration) and has a rare ability to make the trade-off call quickly.
Build and manage our internal GTM platform. Develop our data enrichment processes and build the agents that power our go-to-market motion.
Own hiring for every role, from sourcing to close. Source candidates via outbound and referrals, and keep pipelines full without relying on inbound. Build our hiring process from scratch: interview steps, job descriptions, and how we make decisions.
Take on strategic projects and own them end to end. Oversee the finance and reporting function. Keep us compliant, from paperwork to processes. Own and develop internal processes as we scale across multiple functions.
Collaborate with our CEO on GTM, ops, and partnership opportunities. Identify and pursue growth opportunities with key partners and new markets. Own internal strategic projects end to end.
Serve as the main point of contact for our enterprise restaurant groups. Build relationships with operators and decision makers. Develop a deep understanding of how each restaurant operates and identify product needs.
New York City, USA